# Contact Questions, corrections and recipe problems all come here. Messages are read by a person. ### Corrections Answered first, usually within a few business days. ### Recipe trouble Tell us the step, your pan size and what happened. ### Email [hello@recipeplot.com](mailto:hello@recipeplot.com) ## Send a message [recipeplot_contact] ## Getting a useful answer about a recipe - The recipe title or link. - Any changes you made, including swaps, pan size or altitude. - What happened and at which step. ## What we cannot help with - Personal medical, allergy or diet advice. Please ask a doctor or a registered dietitian. - Whether a specific food in your kitchen is still safe to eat. When in doubt, throw it out. - Guest posts or paid link placement. These are not accepted.