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Andre Skeete

Editor, RecipePlot

Andre Skeete edits RecipePlot. Its recipes are built from established cooking methods and published food-safety guidance, and each one explains why the steps work, which swaps hold up and how long the result keeps. Storage and doneness figures follow USDA and FDA guidance, and the source is named wherever a number appears.

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Thick, soft rice krispie treat squares on parchment with one square pulled apart to show stretchy marshmallow

Desserts Rice Krispie Treats Recipe: Soft, Chewy and Easy to Get Right Soft, chewy squares from a generous marshmallow ratio, plus swaps for large marshmallows and creme, fixes for hard…

Common egg substitutes in small bowls, including a flax egg, applesauce, mashed banana, whipped aquafaba and yogurt, next to one whole egg

Substitutions Egg Substitute Guide: What to Use, How Much, and When It Works Per-egg amounts for every common swap, how to choose by the job the egg does, and the swaps…

Glazed meatloaf on a baking sheet with three thick slices cut to show the tender inside

Mains Classic Meatloaf Recipe: Tender Slices, a Tangy Glaze, No Guesswork A juicy, sliceable meatloaf with a brown sugar glaze, the milk-soaked crumbs that keep it moist, and the…