Disclaimer
RecipePlot publishes recipes and general cooking information. It is not a substitute for medical, nutritional or food-safety advice from a qualified professional.
Allergies
Always read the labels on your own ingredients. Brands change their formulas.
Nutrition
Figures are estimates per serving and are not suitable for medical diets without checking.
Food safety
Use a thermometer. Cooking times are guides, and the temperature is the test.
Allergens
US law requires nine major food allergens to be declared on packaged foods: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. A recipe here may contain any of them, and a substitute suggested on a page may introduce one. Check every ingredient against your own needs. Source: FDA.
Nutrition estimates
Nutrition is calculated per serving from standard ingredient data and changes with brands, sizes and swaps. It is not a laboratory analysis.
Food safety
The two-hour rule: perishable food should not sit out at room temperature for more than 2 hours, or 1 hour above 90°F (32°C). Keep the refrigerator at 40°F (4°C) or below and the freezer at 0°F (−18°C). Source: FoodSafety.gov.
Storage times on RecipePlot describe best quality and safety for food handled correctly. They do not cover food that was left out, thawed incorrectly or contaminated. When in doubt, throw it out.
Results
Ovens, pans, ingredients and altitude vary. Times and yields are as accurate as possible but cannot be guaranteed for every kitchen.